Sauerkraut, swiss cheese, thousand island on rye ▪ $12.95Ĭonsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Tuna salad, swiss cheese on grilled rye ▪ $12.95 Stacked turkey, bacon, tomato, lettuce and mayo ▪ $11.95 With swiss cheese and grilled onion on grilled ryeĪn island favorite! cuban pork, salami, tomato, onions, swiss cheese, served on grilled rye ▪ $12.95Ĭheddar, feta, salsa, sour cream, lettuce, tomato and fries ▪ $13.95 It’s a great spot for couples looking to fuel up for whatever the rest of the day holds, and it's fun for families-the décor offers so much for kids to ogle.Potato chips, slaw, potato salad or pasta saladįrench fries +$2 ▪ onion rings +$3.25 ▪ fried green beans +$2.95Īdd cheese, bacon, grilled onions or mushrooms each $1.00 With an enormous menu that caters to all tastes and diets, Harpoon Harry’s will satisfy even the pickiest of eaters. So why would you recommend this place, and who for? There is always something interesting to see or do when at this Florida beach bar.
Choose a booth facing out on the harbor and watch the boat traffic and dolphins. The views are both beautiful and interesting. The waitstaff is full of gifted multi-taskers who seem to have no problem doing several things at once-greeting one table, serving another, taking another group’s order. Located within Fishermen's Village in Punta Gorda, Harpoon Harry's faces out onto Charlotte Harbor. Even when it’s crowded, we’re always greeted promptly and with a smile, and they’re happily accommodate special requests. Harpoon Harrys, which is located in Pigeon Forge near Waldens Creek Landing, is arguably the highest quality seafood restaurant in the Smoky Mountains. Which makes sense, given the overall down-home feel of the place. The staff at Harpoon Harry’s are some of the friendliest we’ve encountered in Key West. (the restaurant opens at 6:30 a.m.), when daily deals might include a savory baked meatloaf (served with creamy mashed potatoes and gravy) or a plate of roasted turkey with potatoes, veggies, stuffing, and cranberry sauce.Īnd how do the front-of-house folks treat you? If you want to take advantage of one of those blue plate specials, you’ll have to wait until 11 a.m. Steak or pork chops and eggs, which you can order with a side of grits, are favorites here as well. Harpoon Harry’s stays true to its Southern roots (it may be a beach lover’s paradise, but Key West is still the South) with dishes like biscuits and gravy and the legendary country po’ boy (a country-fried steak topped with eggs and smothered in rich sausage gravy). How about food-what does the kitchen do best? Diners of all stripes-sunburned tourists wearing the Sloppy Joe’s T-shirt they barely remember purchasing last night, and unperturbed Keys natives who’ve seen it all-have helped make Harry’s a come-as-you-are spot.īreakfast-goers love the restaurant’s famously spicy-and very stiff-Bloody “Harry.” The diner operates as a liquor, beer, and wine store as well, although that may not be exactly what you want half an hour after rolling out of bed. Though area residents don’t often make their way down to the seaport for a meal, they tend to make an exception for Harpoon Harry’s. Perhaps even more impressive? In one of the city’s buzziest tourist areas, this an honest-to-goodness diner-counter-seating, blue-plate specials, and all-that prides itself on stick-to-your-ribs comfort food at reasonable prices. Located one block from the waterfront, the building has an exterior painted an attention-grabbing pink.
Though it’s hard to compete with the sights, sounds, and smells of Key West’s Historic Seaport area, Harpoon Harry’s has been doing a fine job of it for more than 20 years. What's the story behind this breakfast spot?
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