We are working on finding a new location, but in the meantime, come down and see us while you can. We have been faithfully serving food and booze in the Pearl for over 20 years, long before the boom of condos and apartments that is unfortunately pushing us out. In an online post, the restaurant's staff confirmed its last day would be May 14, 2017: In April 2016, Touché's general manager confirmed a developer's plans to demolish the former firehouse, along with two neighboring restaurants, and construct a 12-story apartment building in its place. Robert Ames and James Puckett owned the building, as of 2016. Portland's first restaurant to serve wood-fired Italian pizzas, Perlina, opened in the building in 1992, and was replaced by Touché in 1995. This station was originally designed for horse-drawn apparatus and was remodeled later to accommodate mechanized fire equipment." In 1967, the station was sold and the building served as a warehouse and freight outlet.
According to the Historic Resource Inventory, the building was designed for Engine and Truck Company #3 and was "one of four stations of similar design erected on the west side, all designed by Battalion Chief Lee Holden, father of the gas-driven fire boat. The firehouse was listed on the City of Portland's Historic Resource Inventory for its 20th-century Italian Renaissance architecture and historic importance. The restaurant became known for its wood-fired pizzas and pasta entrees. It was housed in a former fire station, built in 1913, and located on a 5,000-square-foot lot at the intersection of Northwest 14th Avenue and Glisan Street. Touché was an Italian restaurant with an upstairs billiards hall, established in 1995 by Frank Ernandes.
Cafe touche full#
* Easily accessible by public transportation Best days and times for walk-in applicants: Tuesday, Wednesday, or Thursday6501-6515 Huntshire Dr, Elkridge, MD 21075Company culture: Flexible, Fun, Engaging, Respectful, ProgressiveTouche Touchet Louisiana Cafe () in Elkridge, MD is seeking a full-time experienced Production Baker.Touche Touchet Louisiana Cafe is a popular bakery and cafe serving breakfast, lunch, and dinner including a full line of sandwiches, Paninis, soups, salads, smoothies, and Community Coffee from Louisiana as well as a variety of other drinks, such as cappuccino or our house-made iced coffee.Our fresh-baked products include cakes, pies, cookies, pastries, croissants, brownies, cinnamon rolls, cupcakes, and more.The ideal applicant is skilled at maintaining a calm demeanor under pressure, values teamwork, and works well with others.Position:Production BakerCompensation:$16 hourly | $650 weekly averagePaid bi-weeklyOther incentives:Family-style work environmentFlexible scheduleOther discountsFree parkingEasily accessible by public transportationSchedule requirements:Tuesday through Saturday availability (Sunday & Monday off)Language requirements:EnglishExperience:1 year of previous training or baking in a bakery or casual restaurantFood safety knowledge (certification preferred)Ordering, receiving, & inventoryAbility to lift up to 50 lbsDesired qualities:Friendly and helpfulExcellent communicator (able to give and receive feedback well)Respectful of fellow employees and guestsThrives well on a motivated teamChallenging task-orientedRepetitive task-oriented orientedOrganized and works cleanAttention to detailOn-time and reliableStable work historyHow to apply:Please submit your resume for considerationPlease include your full name and current contact info (email + phone)Please include the best time and way to contact youPlease submit 2 industry-related references and their email addresses from previous supervisorsVerification of employment eligibility required (*16 years old and authorized to work in the US**)Mis en Place (misenpl.The building which housed the restaurant and once served as a fire station, 2022
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